View Pit Stop page for race #611 by segfault25 — Ghost race
View profile for segfault (segfault25)
| Official speed | 61.09 wpm (87.02 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2020 3:49:59am UTC |
| Race Finish | October 13, 2020 3:51:26am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. mihir263 (56.73 wpm) 4. cuyoo (52.91 wpm) |
| Accuracy | 96.0% |
| Points | 73.30 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |