View Pit Stop page for race #1851 by seansmk17 — Ghost race
View profile for Sean (seansmk17)
| Official speed | 76.85 wpm (31.23 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2020 2:41:11pm UTC |
| Race Finish | November 11, 2020 2:41:42pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. iamkaran (73.85 wpm) 4. karlo47 (73.16 wpm) |
| Accuracy | 97.0% |
| Points | 40.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |