View Pit Stop page for race #5361 by scudvirus2018 — Ghost race
View profile for Funeral Party (scudvirus2018)
| Official speed | 67.76 wpm (60.57 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2022 12:56:02am UTC |
| Race Finish | April 9, 2022 12:57:02am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. jortiz1496 (54.02 wpm) |
| Accuracy | 99.0% |
| Points | 55.33 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |