View Pit Stop page for race #261 by screensavory — Ghost race
View profile for Alex (screensavory)
| Official speed | 125.96 wpm (19.05 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2015 9:53:12am UTC |
| Race Finish | February 3, 2015 9:53:31am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |