View Pit Stop page for race #62 by scotishcham — Ghost race
View profile for scotish (scotishcham)
| Official speed | 79.31 wpm (51.75 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2021 2:34:59pm UTC |
| Race Finish | December 2, 2021 2:35:51pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. drebexler (92.07 wpm) |
| Accuracy | 98.0% |
| Points | 64.77 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |