View Pit Stop page for race #8549 by sayandip199309 — Ghost race
View profile for Sayandip (sayandip199309)
| Official speed | 76.08 wpm (53.94 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2022 1:39:49pm UTC |
| Race Finish | December 31, 2022 1:40:43pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. kakarot930 (62.68 wpm) |
| Accuracy | 98.0% |
| Points | 62.13 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |