View Pit Stop page for race #1423 by saurabh_bhan — Ghost race
View profile for Saurabh (saurabh_bhan)
| Official speed | 61.03 wpm (39.32 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2015 8:47:54am UTC |
| Race Finish | June 30, 2015 8:48:33am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. rinkol (65.06 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |