View Pit Stop page for race #2281 by satnam9781 — Ghost race
View profile for Satnam 😃 (satnam9781)
Official speed | 70.61 wpm (33.99 seconds elapsed during race) |
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Race Start | December 20, 2019 11:33:16am UTC |
Race Finish | December 20, 2019 11:33:50am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. mrbonis (92.19 wpm) |
Accuracy | 98.0% |
Points | 37.66 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |