View Pit Stop page for race #687 by sasukekhoa — Ghost race
View profile for Khoa (sasukekhoa)
| Official speed | 128.14 wpm (18.73 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2013 2:06:21pm UTC |
| Race Finish | March 28, 2013 2:06:40pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |