View Pit Stop page for race #5 by sarahsaleh — Ghost race
View profile for Sarah (sarahsaleh)
| Official speed | 11.17 wpm (276.10 seconds elapsed during race) |
|---|---|
| Race Start | July 10, 2018 11:49:16am UTC |
| Race Finish | July 10, 2018 11:53:52am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 85.0% |
| Points | 7.07 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |