View Pit Stop page for race #67 by sarabesh — Ghost race
View profile for sarah (sarabesh)
| Official speed | 54.66 wpm (43.91 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2012 8:47:59pm UTC |
| Race Finish | August 3, 2012 8:48:43pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |