View Pit Stop page for race #377 by sanjna — Ghost race
View profile for jyoti (sanjna)
| Official speed | 33.15 wpm (93.03 seconds elapsed during race) |
|---|---|
| Race Start | September 10, 2010 8:54:42am UTC |
| Race Finish | September 10, 2010 8:56:15am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |