View Pit Stop page for race #1249 by sandeshc13 — Ghost race
View profile for Sandesh (sandeshc13)
| Official speed | 59.88 wpm (40.08 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2022 8:52:03am UTC |
| Race Finish | April 5, 2022 8:52:43am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. hinjaku_hinjaku (105.68 wpm) 2. redpickle13 (84.03 wpm) 3. cooldz (70.66 wpm) |
| Accuracy | 93.0% |
| Points | 31.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |