View Pit Stop page for race #1028 by samvuong263 — Ghost race
View profile for Sam (samvuong263)
| Official speed | 67.67 wpm (35.47 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2022 5:54:50am UTC |
| Race Finish | May 12, 2022 5:55:26am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. kmachappy (67.14 wpm) |
| Accuracy | 97.0% |
| Points | 36.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |