View Pit Stop page for race #1915 by samuelnsh — Ghost race
View profile for Sam (samuelnsh)
| Official speed | 92.33 wpm (57.58 seconds elapsed during race) |
|---|---|
| Race Start | October 3, 2018 8:06:44pm UTC |
| Race Finish | October 3, 2018 8:07:41pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. leozwzhang (90.30 wpm) 3. dewdrive101 (71.80 wpm) 4. dangdutkoplo2 (57.64 wpm) |
| Accuracy | 99.0% |
| Points | 110.79 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |