View Pit Stop page for race #1373 by samuel1112 — Ghost race
View profile for Sam (samuel1112)
| Official speed | 89.53 wpm (26.81 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2016 12:20:47pm UTC |
| Race Finish | November 15, 2016 12:21:14pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. sylvamas (86.97 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |