View Pit Stop page for race #10672 by sami49 — Ghost race
View profile for Sami (sami49)
| Official speed | 98.64 wpm (24.33 seconds elapsed during race) |
|---|---|
| Race Start | July 10, 2014 3:18:13pm UTC |
| Race Finish | July 10, 2014 3:18:38pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. triet96 (87.82 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |