View Pit Stop page for race #444 by samchez — Ghost race
View profile for sam (samchez)
| Official speed | 144.27 wpm (16.64 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2014 5:33:07am UTC |
| Race Finish | May 16, 2014 5:33:24am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. migzmigzmigz (97.34 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |