View Pit Stop page for race #630 by sakurajimasan — Ghost race
View profile for Ahjin (sakurajimasan)
| Official speed | 83.59 wpm (28.71 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2021 12:27:48pm UTC |
| Race Finish | April 21, 2021 12:28:16pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jackburst (99.12 wpm) 3. jibs12 (79.64 wpm) 4. bacctol (78.75 wpm) |
| Accuracy | 95.0% |
| Points | 44.58 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |