View Pit Stop page for race #403 by sajjadmazhar — Ghost race
View profile for Sajjad (sajjadmazhar)
| Official speed | 49.24 wpm (48.74 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2022 5:02:04pm UTC |
| Race Finish | February 12, 2022 5:02:53pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 98.0% |
| Points | 26.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |