View Pit Stop page for race #8424 by saito — Ghost race
View profile for Saito (saito)
| Official speed | 83.35 wpm (28.79 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2011 11:42:12pm UTC |
| Race Finish | June 3, 2011 11:42:41pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |