View Pit Stop page for race #4001 by saito — Ghost race
View profile for Saito (saito)
| Official speed | 89.15 wpm (26.92 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2010 10:07:37pm UTC |
| Race Finish | April 28, 2010 10:08:04pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |