View Pit Stop page for race #2975 by saito — Ghost race
View profile for Saito (saito)
| Official speed | 79.01 wpm (30.38 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2009 12:07:23am UTC |
| Race Finish | October 27, 2009 12:07:53am UTC |
| Outcome | No win (4 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |