View Pit Stop page for race #12897 by sahasrabudhemg — Ghost race
View profile for Mihir (sahasrabudhemg)
| Official speed | 117.07 wpm (20.50 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2018 3:40:57pm UTC |
| Race Finish | May 18, 2018 3:41:17pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. disclo5ure (129.39 wpm) 2. framed_phoenix (126.08 wpm) |
| Accuracy | 98.0% |
| Points | 62.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |