View Pit Stop page for race #13747 by saddled — Ghost race
View profile for Rusty (saddled)
| Official speed | 80.20 wpm (29.93 seconds elapsed during race) |
|---|---|
| Race Start | March 20, 2023 11:17:16pm UTC |
| Race Finish | March 20, 2023 11:17:46pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. dumpleee (36.94 wpm) |
| Accuracy | 99.0% |
| Points | 42.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |