View Pit Stop page for race #988 by s366465 — Ghost race
View profile for Steven (s366465)
| Official speed | 60.41 wpm (39.73 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2016 4:15:13pm UTC |
| Race Finish | November 12, 2016 4:15:53pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |