View Pit Stop page for race #287 by ruta — Ghost race
| Official speed | 57.91 wpm (41.44 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2012 1:56:04am UTC |
| Race Finish | September 5, 2012 1:56:46am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |