View Pit Stop page for race #3148 by russellriago — Ghost race
View profile for Rahul (russellriago)
| Official speed | 66.28 wpm (36.21 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2018 8:21:39pm UTC |
| Race Finish | July 13, 2018 8:22:16pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 35.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |