View Pit Stop page for race #135 by runar — Ghost race
View profile for Runar (runar)
| Official speed | 55.58 wpm (43.18 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2011 7:28:36am UTC |
| Race Finish | October 10, 2011 7:29:19am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |