View Pit Stop page for race #1155 by rrc_22 — Ghost race
View profile for Ritwik (rrc_22)
| Official speed | 46.95 wpm (51.12 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2017 3:40:19pm UTC |
| Race Finish | November 6, 2017 3:41:10pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 25.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |