View Pit Stop page for race #287 by rpandi — Ghost race
View profile for pandiarajan (rpandi)
| Official speed | 33.93 wpm (70.73 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2013 3:37:16am UTC |
| Race Finish | January 1, 2013 3:38:27am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |