View Pit Stop page for race #90 by rosewolf — Ghost race
View profile for 🌹 Black Rose 🌹 (rosewolf)
Official speed | 123.83 wpm (39.73 seconds elapsed during race) |
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Race Start | April 13, 2020 11:23:12am UTC |
Race Finish | April 13, 2020 11:23:51am UTC |
Outcome | No win (2 of 2) |
Opponents |
1. o________o (125.21 wpm) |
Accuracy | 98.0% |
Points | 111.45 |
Text | #1090425 (Length: 410 characters) Tri promjena dogodi dok stog disk struktura equilibrates s visoka temperatura peći. Prvo, sloj tijesta bakes u kruh, niske vode, sadržaj materijala s velikim brojem malih nonconnecting zračnog prostora. Drugo, paradajz paste dehydrates, i treći, mozzarela prolazi kroz složeni niz prijelaza uključuju denaturacije proteina i lipida preuređivanje iz redovnog tekućeg kristala još neuređenim državama. |