🌹 Black Rose 🌹 (rosewolf)

Race #90

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Official speed 123.83 wpm (39.73 seconds elapsed during race)
Race Start April 13, 2020 11:23:12am UTC
Race Finish April 13, 2020 11:23:51am UTC
Outcome No win (2 of 2)
Opponents 1. o________o (125.21 wpm)
Accuracy 98.0%
Points 111.45
Text #1090425 (Length: 410 characters)

Tri promjena dogodi dok stog disk struktura equilibrates s visoka temperatura peći. Prvo, sloj tijesta bakes u kruh, niske vode, sadržaj materijala s velikim brojem malih nonconnecting zračnog prostora. Drugo, paradajz paste dehydrates, i treći, mozzarela prolazi kroz složeni niz prijelaza uključuju denaturacije proteina i lipida preuređivanje iz redovnog tekućeg kristala još neuređenim državama.