View Pit Stop page for race #4102 by rosewolf — Ghost race
View profile for 🌹 Black Rose 🌹 (rosewolf)
| Official speed | 133.50 wpm (17.98 seconds elapsed during race) |
|---|---|
| Race Start | April 8, 2018 5:57:11pm UTC |
| Race Finish | April 8, 2018 5:57:29pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. donnieskuza (117.55 wpm) |
| Accuracy | 97.0% |
| Points | 71.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |