View Pit Stop page for race #22223 by rosewolf — Ghost race
View profile for 🌹 Black Rose 🌹 (rosewolf)
| Official speed | 164.41 wpm (14.60 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2019 1:00:37pm UTC |
| Race Finish | July 9, 2019 1:00:51pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 100.0% |
| Points | 87.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |