View Pit Stop page for race #1464 by rose20 — Ghost race
View profile for Rose (rose20)
| Official speed | 20.59 wpm (149.78 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2013 1:55:48am UTC |
| Race Finish | May 3, 2013 1:58:18am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |