View Pit Stop page for race #16 by ronna — Ghost race
View profile for ronna (ronna)
| Official speed | 10.07 wpm (306.26 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2009 7:54:14am UTC |
| Race Finish | November 26, 2009 7:59:20am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |