View Pit Stop page for race #1352 by rollinblackout — Ghost race
View profile for Rafael (rollinblackout)
| Official speed | 59.41 wpm (69.08 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2018 8:42:19pm UTC |
| Race Finish | December 1, 2018 8:43:28pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. hamizah (80.48 wpm) 3. teemuhai (69.41 wpm) |
| Accuracy | 97.0% |
| Points | 48.51 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |