View Pit Stop page for race #2304 by roiii — Ghost race
| Official speed | 89.56 wpm (26.80 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2019 12:04:51am UTC |
| Race Finish | May 10, 2019 12:05:18am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. kailhreds (87.39 wpm) |
| Accuracy | 96.0% |
| Points | 47.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |