View Pit Stop page for race #1213 by rogergnay — Ghost race
View profile for Roger (rogergnay)
| Official speed | 60.09 wpm (88.47 seconds elapsed during race) |
|---|---|
| Race Start | November 3, 2020 6:32:21am UTC |
| Race Finish | November 3, 2020 6:33:50am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 72.10 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |