View Pit Stop page for race #108 by roenlond — Ghost race
View profile for Patrik (roenlond)
| Official speed | 86.01 wpm (27.90 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2012 8:24:20am UTC |
| Race Finish | December 7, 2012 8:24:48am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. duyanhpt1 (70.35 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |