View Pit Stop page for race #229 by robot_wang — Ghost race
View profile for robot (robot_wang)
| Official speed | 45.01 wpm (91.18 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2017 1:56:10pm UTC |
| Race Finish | October 28, 2017 1:57:41pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. undead123 (62.37 wpm) |
| Accuracy | 93.0% |
| Points | 36.76 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |