View Pit Stop page for race #2679 by riofrio — Ghost race
View profile for Rio (riofrio)
| Official speed | 59.30 wpm (40.47 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2010 4:09:46pm UTC |
| Race Finish | April 9, 2010 4:10:26pm UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |