View Pit Stop page for race #79996 by rilee_h443 — Ghost race
View profile for rilee_h443 (rilee_h443)
| Official speed | 141.74 wpm (16.93 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2022 4:59:42pm UTC |
| Race Finish | September 20, 2022 4:59:59pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. anilo (98.74 wpm) |
| Accuracy | 100.0% |
| Points | 75.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |