View Pit Stop page for race #2036 by rilee_h443 — Ghost race
View profile for rilee_h443 (rilee_h443)
| Official speed | 77.78 wpm (68.35 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2019 11:12:25pm UTC |
| Race Finish | December 16, 2019 11:13:33pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. travis358 (95.16 wpm) |
| Accuracy | 95.0% |
| Points | 93.33 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |