View Pit Stop page for race #206 by rickga — Ghost race
View profile for Rick (rickga)
| Official speed | 57.36 wpm (71.55 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2021 5:39:08am UTC |
| Race Finish | March 11, 2021 5:40:20am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. barwani (90.56 wpm) 2. mutya92 (70.83 wpm) |
| Accuracy | 97.0% |
| Points | 46.84 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |