View Pit Stop page for race #534 by rickchyou — Ghost race
View profile for RickChyou (rickchyou)
| Official speed | 30.71 wpm (133.64 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2023 2:53:38pm UTC |
| Race Finish | August 17, 2023 2:55:51pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 25.08 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |