View Pit Stop page for race #3484 by rick_sirio — Ghost race
View profile for Rick (rick_sirio)
Official speed | 81.51 wpm (29.44 seconds elapsed during race) |
---|---|
Race Start | November 7, 2009 11:35:40pm UTC |
Race Finish | November 7, 2009 11:36:10pm UTC |
Outcome | Win (1 of 5) |
Opponents |
5. des_vegas (63.63 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |