View Pit Stop page for race #95 by richardsdownfall — Ghost race
View profile for Richards (richardsdownfall)
| Official speed | 25.63 wpm (93.64 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2015 9:39:15pm UTC |
| Race Finish | January 30, 2015 9:40:49pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |