View Pit Stop page for race #840 by retardedtypist — Ghost race
View profile for k (retardedtypist)
| Official speed | 46.78 wpm (87.73 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2020 9:01:31pm UTC |
| Race Finish | April 21, 2020 9:02:59pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. levimiller (31.86 wpm) |
| Accuracy | 98.0% |
| Points | 38.21 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |