View Pit Stop page for race #286 by requiemsolution — Ghost race
View profile for Requiem (requiemsolution)
Official speed | 77.89 wpm (67.79 seconds elapsed during race) |
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Race Start | May 20, 2022 1:39:51pm UTC |
Race Finish | May 20, 2022 1:40:59pm UTC |
Outcome | No win (3 of 4) |
Opponents |
1. damanthc (93.88 wpm) |
Accuracy | 97.0% |
Points | 80.48 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |